Have you ever walked into a space and instantly felt more composed or unsettled? How did you feel when you put on a shirt that was unexpectedly super soft or rough and scratchy? Or when your server presented your dish with the flourish of delicate garnishes? All of these design components, whether intentional or involuntary, make up the user’s experience.
AIGA Baltimore invites you to a captivating presentation by curator and writer Ellen Lupton, pinpointing how sensation affects the way we perceive and interpret experiences, and our behavioral responses to them. Charles Patterson from SM+P Architects share insights from his experience in restaurant design and how it affects the senses. An award-winning architect, Charles was involved in the design for Woodberry Kitchen.
Afterwards, indulge in a carefully crafted meal at Artifact Coffee catered by award-winning Woodberry Kitchen.