El Salvador is the heartthrob of North America; this country is a sight to behold with its diverse landscape. Whether you are hiking up the volcanos or partying at a beach, there is one thing that binds the whole country that is food. Food in El Salvador is exquisite, with unmistakable hints of Spanish and native North American cuisine. Salvadorians love their fresh fruits and meat; that is why there is a hefty amount of fruit, meat, and cheese in their traditional meals. The culinary tradition of these native dishes showcases a very bold and unique flavor palette. Here are some dishes plucked out from the Salvadorian cuisine that you must treat yourself with when backpacking across El Salvador.
